Healthy Eating and Cholesterol Levels – RSE/C8/LS/142

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Description

Healthy Eating and Cholesterol levels PSHE 2020 Lesson. Editable 21 slide PowerPoint Lesson, Lesson Assessment, Student Resources, Signposting to extra support services. Bonus Mindfulness Activity and much more.

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Learning Outcomes:
To identify the components of a healthy diet
To understand the difference between good cholesterol and bad cholesterol
To understand how to replace unhealthy snacks and foods with healthier alternatives

Some Key Terms Covered
Monounsaturated Fats & Polyunsaturated Fats, Cholesterol

PSHE (Assessment) Objectives
I know what a balanced diet should consist of
I can explain the difference between good and bad cholesterol
I know ways to substitute unhealthy snacks with healthy snacks

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Each Lesson Pack Contains:
☞ 1 Fully Editable PowerPoint (Learning Outcomes, Confidence Checkers, Assessment of Learning, Variety of Tasks, Video Embedded URL Clips, Engaging Premium Quality Slides, Extra Support Websites, Challenging & Thoughtful Questioning)
☞ Most lessons include a Worksheet
☞ Assessment Opportunity (Confidence Checker)
☞ Teacher Notes (On some slides)

☞ Mapped against Latest 2020 Statutory Health and RSE DfE Guidance, PSHE Association & Character Education Guidance from DfE.
⟴ PSHE Association Theme: Health & Wellbeing KS3 H16 & H17
⟴ Statutory RSE Topic 4 Being Safe
⟴ Statutory Health Topic 6 Health & Prevention

⟴ Be Ofsted and DfE PSHE 2020 ready with our resources! Product Code: RSE/C8/LS/142

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